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Homepage Our advice Harmony between dishes and wines Meat and fish

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1 crêpes salées 11
2 Recette du chef du restaurant le NORD SUD 910
3 Alain s ‚Navarin of lamb 1350
4 Ecrevisses à la bordelaise 1203
5 Magrets de canard au vin rouge 1407
6 Lamprey Bordelais: a traditional recipe 5667
7 Viandes en sauce 737
8 Viandes grillées 950
9 Volaille 931
10 Poisson grillé ou en sauce 915
11 Veau 862
12 Barbecue 835
13 Gibier 870
 
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