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Homepage Our advice Harmony between dishes and wines Cheese and desserts

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1 recette de crêpes sucrées 11
2 Brioche des Rois (Galette provençale) 888
3 Strawberry/raspberry macaroons with a Bordeaux white sparkling wine (Cremant de Bordeaux) 1655
4 Recipe for Chocolate Fondant 1153
5 Fondant au chocolat et cuvée Athalésie 1154
6 RECIPE FOR TWELTH-NIGHT CAKE OR FRANGIPANE 1008
7 Galette des rois et Cuvée Athalésie 803
8 RECIPE FOR CANNELÉ BORDELAIS. 2303
9 Desserts aux fruits, tartes 780
10 Faisselle et fromages frais 859
11 Fromages persillés, type Roquefort 994
12 Fromages affinés 1114
13 Chocolate desert 928
14 Glaces et sorbets 730
15 Cannelés et Crémant 4302
 
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Realisation Patrick Pétel - 06 07 37 06 47